Thursday, July 13, 2006

Night of Soup

One night last week dinner was a two-course soup-a-thon.

Sunburst made this:

Strawberry soup from a children's magazine, My Big Backyard. Made with organic strawberries, apple juice, and soy yogurt.

I countered with this:

Potato-kale-leek soup topped with nutritional yeast and flaxseed oil.

When we rule the world, it will be wet... with soup.

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