One night last week dinner was a two-course soup-a-thon.
Sunburst made this:
Strawberry soup from a children's magazine, My Big Backyard. Made with organic strawberries, apple juice, and soy yogurt.
I countered with this:
Potato-kale-leek soup topped with nutritional yeast and flaxseed oil.
When we rule the world, it will be wet... with soup.
Sunburst made this:
Strawberry soup from a children's magazine, My Big Backyard. Made with organic strawberries, apple juice, and soy yogurt.
I countered with this:
Potato-kale-leek soup topped with nutritional yeast and flaxseed oil.
When we rule the world, it will be wet... with soup.
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